Organic Herbs

Chard

Chard

Available Seasons
Jan-May

Cut inch or so off bottom of stems, slice stems and coursely chop the leaves. Saute with oil, garlic, and pepper. Cook stems then stir in leaves as the stems take a bit longer.

Coriander

Coriander

Available Seasons
Jan-May

Dill

Dill

Available Seasons
Jan-May

Kale

Kale

Available Seasons
Jan-May

First off, you must be sure to remove the tough stem. To do so, run your knife down either side of the center stem, pull to remove, and discard. Then, coarsely chop the leaves into ribbons or pieces.

Mint

Mint

Available Seasons
Jan-May

Parsley

Parsley

Available Seasons
Jan-May

Great in salads, as an ingredient in ground meat dishes and soups and stews. Works especially well with tomatoes, cucumbers, dried beans, beef, chickens, lemon, garlic, mushrooms, peppers, and squash.

Rocket - Arabic

Rocket - Arabic

Available Seasons
Jan-May

The leaves are mostly eaten raw in salads, although sometimes gently cooked or pureed in sauces and pestos.

Rocket - Italian

Rocket - Italian

Available Seasons
Jan-May

The leaves are mostly eaten raw in salads, although sometimes gently cooked or pureed in sauces and pestos.

Spinach

Spinach

Available Seasons
Jan-May

Tender, fresh spinach is delicious in salads, pasta, soups and dips and is an easy, healthy addition to many meals. So many ways to eat it raw or cooked! Great for green smoothies or juicing.

celery

celery

Available Seasons
Dec-June

Thyme

Thyme

Available Seasons
Dec-May

leeks

leeks

Available Seasons
Dec-May

When preparing, trim white part and discard greens. Leeks can be quite sandy, so careful washing is important.

basil

basil

Available Seasons
Oct-June

Basil is the ultimate compliment to tomatoes and also pairs beautifully with onions, garlic, and olives. For the most intense flavor, basil should be added at the end of the cooking process.

cress

cress

Available Seasons
Dec-May

fennel

fennel

Available Seasons
Dec-May

The fennel bulb must be washed, trimmed at the base, and then can be sliced as called for in recipes.

lettuce

lettuce

Available Seasons
Nov-June

Lettuce leaves should be torn by hand as cutting will turn edges brown faster. The outer, greener leaves of lettuce contains the most vitamins and minerals.

Spring Onions

Spring Onions

Available Seasons
Dec-May

watercress

watercress

Available Seasons
Dec-May